Floating Islands
Floating Islands

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, floating islands. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Floating Islands is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Floating Islands is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have floating islands using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Floating Islands:
  1. Prepare GLOATING ISLANDS
  2. Prepare egg whites, at room temperature
  3. Get granulated sugar
  4. Get cream of tartar
  5. Prepare vanilla extract
  6. Get salt
  7. Prepare recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Prepare Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Make ready Fresh rasberries for a garnish
Instructions to make Floating Islands:
  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

So that’s going to wrap it up with this special food floating islands recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!