Easy Mackerel Fish Cakes
Easy Mackerel Fish Cakes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy mackerel fish cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Mackerel Fish Cakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Mackerel Fish Cakes is something which I have loved my entire life.

You have got to try this Mackerel Fish Cakes Recipe!! Yes, I know, whoever thought of making fish cake recipe out of Mackerel. Smoked mackerel fish cakes go well with this zesty chickpea salad.

To get started with this recipe, we must first prepare a few components. You can cook easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mackerel Fish Cakes:
  1. Make ready 350 g potatoes, diced and pre-cooked until tender,
  2. Make ready 1 tin (125 g) mackerel fillets in tomato sauce,
  3. Make ready Salt and pepper to season,
  4. Take 1/2 tsp dried dill,
  5. Take 1 egg,
  6. Get 1 heaped tsp butter,
  7. Get Cooking Oil for frying

These smoked mackerel fish cakes are just right. crunchy on the outside and soft on the inside, packed with tons of flavour in every bite. Serve hot, with a side of lemon wedges for squeezing on top. These easy-to-make smoked mackerel fishcakes with capers and horseradish are deliciously different and adaptable. Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes.

Instructions to make Easy Mackerel Fish Cakes:
  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

Made the day before, they are perfect for a midweek supper and naturally. This fish cake recipe is so simple you don't even have to cook the fish! Roll the fish cakes in the flour, shaking off any excess, then dip in the egg, followed by the breadcrumbs. Cover and chill until ready to cook. Find this Pin and more on FISH by Barb Bowser.

So that’s going to wrap this up with this special food easy mackerel fish cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!