Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Make ready 1 cup Shio-koji minced meat
- Take 1/2 Onion
- Prepare 1 Green pepper
- Make ready 1/4 Red pepper
- Get 1/2 cup Fresh holy or sweet basil
- Make ready 1 Coriander
- Get 1/2 to 1 teaspoon to your taste Sliced red chilli
- Prepare Combined seasoning ingredients:
- Take 1 tbsp ☆ Fish sauce
- Prepare 1 tbsp ☆Oyster sauce
- Prepare 1 tbsp ☆Sweet chilli sauce
- Make ready 1/2 tsp ☆Sugar
- Prepare 1 ☆Black pepper
- Take 1 to 2 teaspoons Sesame oil (for finishing)
- Get 1 Hot cooked white rice
- Prepare Fried Egg
- Take 2 Eggs
- Take 1 Olive oil or vegetable oil
Steps to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
So that is going to wrap this up with this special food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
