Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shortbread Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shortbread cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Cookies:
- Take 1 Cup softened butter or margarine
- Get 2 Cups All Purpose Flour
- Make ready 3/4 Cup Icing Sugar
- Make ready 1/2 Cup Cornstarch
- Take 2 tsp Vanilla
Steps to make Shortbread Cookies:
- Sift the flour and cornstarch together and set aside.
- Preheat the oven to 180 degrees centigrade. In a mixing bowl, cream the butter and sugar until the mixture turns to a pale color. Add vanilla extract and mix further.
- Add in the flour in three additions and mix between the additions until a soft dough is formed.
- Remove the dough from the bowl onto a floured surface and gather it together with your hands. Roll it gently and cut into desired shapes using a cookie cutter.
- Bake in the preheated oven for between 15 and 20 minutes until the edges turn light brown. Remove from the oven and let the cookies cool on a rack. Enjoy.
So that’s going to wrap it up with this exceptional food shortbread cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
