Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cherry & coconut bakewell slice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Cherry & Coconut Bakewell Slice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cherry & Coconut Bakewell Slice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cherry & Coconut Bakewell Slice:
- Take For the Sweet Shortcrust Pastry
- Prepare 200 g plain flour
- Prepare 100 g butter, fridge cold & cubed
- Get 1 medium egg, beaten & fridge cold
- Prepare 1 tsp lemon juice
- Take 1 tsp lemon zest
- Make ready 2 Tbsp very cold water
- Make ready For the filling
- Get 200 g sugar
- Prepare 3 free range eggs
- Get 200 g unsalted butter, softened
- Get 1 tsp almond extract
- Take 4 Tbsp plain flour
- Prepare 1 tbsp whole milk
- Take 8 TBSP black/morello cherry jam
- Get 12-13 fresh whole cherries, pitted & halved
- Prepare 120 g ground almonds
- Make ready 130 g desiccated coconut
- Prepare For the icing
- Take 200 g icing sugar
- Get 1 tsp almond extract
- Get 2 Tbsp cold water
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Instructions to make Cherry & Coconut Bakewell Slice:
- Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
- Add the beaten egg, lemon juice and water, and mix together using your hands.
- Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
- While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
- Roll out the pastry, a pound coin’s width and line your pastry case with it.
- Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
- Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
- Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
- When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!
So that’s going to wrap it up with this special food cherry & coconut bakewell slice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
