Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3-steps soft banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
3-Steps Soft Banana Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. 3-Steps Soft Banana Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Get A. Pureed (in a food processor)
- Make ready 450 g ripe banana
- Prepare 4 eggs
- Take 200 g corn oil
- Take 1 tsp vanilla extract
- Take 1/2 C Castor sugar
- Get 1/2 C Dark Brown Sugar
- Make ready 1/2 tsp fine salt
- Prepare B. Sifted
- Prepare 2 C Self Raising flour
- Make ready 2 tbsp Full Cream Milk Powder
- Prepare 1 tsp Baking Soda
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap it up with this special food 3-steps soft banana cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
