Blueberry Ganache Tart
Blueberry Ganache Tart

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry ganache tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry Ganache Tart is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Blueberry Ganache Tart is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have blueberry ganache tart using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Ganache Tart:
  1. Make ready Pastry
  2. Get 70 g butter, cold and diced
  3. Prepare 115 g plain flour
  4. Get 1 tbsp icing sugar
  5. Make ready 1 tbsp cold water
  6. Prepare Pinch salt
  7. Take Ganache
  8. Prepare 125 g blueberries
  9. Make ready 120 g thickened cream
  10. Get 150 g white chocolate callets
Steps to make Blueberry Ganache Tart:
  1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
  2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
  3. Grate some cocoa butter in the hot tart base and let cool.
  4. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate.
  5. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly.
  6. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set.
  7. (Optional) Decorate with fresh blueberries or gold leaf.

So that’s going to wrap it up with this exceptional food blueberry ganache tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!