Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moist banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist banana cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Moist banana cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it. Moist Banana Cake that's good for breakfast or an afternoon pick-me-up.
To begin with this recipe, we have to prepare a few components. You can have moist banana cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist banana cake:
- Take 110 g butter
- Get Half cup sugar
- Make ready 2 medium size eggs
- Take 3 medium Super ripe bananas
- Take 1 tsp vanilla extract
- Make ready 1 tsp cinnamon powder
- Prepare 150 g Einkorn whole-wheat Flour
- Take 1 tbsp baking powder
- Get 1/4 tsp salt
Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. If you love bananas, you'll fall in love with this yummy recipe!
Instructions to make Moist banana cake:
- Cream butter and sugar and mix in eggs one at a time
- Mix in mashed bananas
- Fold in dry ingredients - do not over mix or the cake will become hard
- Bake at 175deg c for about 45mins. I covered top with foil after 30mins
- I used a 8x8 inch square pan for this and the cake is about 3cm thick. Feel free to use a loaf tin and adjust bake time accordingly
This is the best and moist banana cake from scratch. It's loaded with bananas, so moist, sweet. This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast. This banana cake is fluffy, moist, tender and infused with banana flavor.
So that’s going to wrap it up with this special food moist banana cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
