Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean popcorn fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Popcorn Fried Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Korean Popcorn Fried Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Korean Popcorn Fried Chicken:
  1. Get Fried Chicken
  2. Make ready 500 G Boneless Chicken
  3. Get 2 TBSP Shaoxin
  4. Take 2 TBSP Minced Ginger
  5. Prepare 1 TBSP Fine Sea Salt
  6. Make ready 1/2 TBSP Grounded Blackpepper
  7. Make ready 1 Cup Potato Starch
  8. Prepare Cooking oil for deep frying
  9. Get Sauce
  10. Get 3 TBSP Ketchup
  11. Take 2-2.5 TBSP Gochujang Sauce
  12. Make ready 1/4 Cup Honey
  13. Make ready 1/4 Brown Sugar
  14. Get 2 TBSP Soy Sauce
  15. Make ready 2 TBSP Minced Garlic
  16. Prepare 1 TBSP Sesame Oil
  17. Take Garnish
  18. Take Roasted Sesame Seed
  19. Take Spring Onions (Finely Chopped)
Steps to make Korean Popcorn Fried Chicken:
  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

So that is going to wrap it up for this exceptional food korean popcorn fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!