Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sumac chicken with lime and cilantro. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sumac Chicken with Lime and Cilantro is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sumac Chicken with Lime and Cilantro is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sumac chicken with lime and cilantro using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sumac Chicken with Lime and Cilantro:
- Take 8 large boneless skinless chicken thighs
- Prepare 1/4 cup olive oil, extra virgin
- Get 3/4 tsp salt
- Get 1 tbsp ground sumac
- Prepare 1/4 tsp ceylon cinnamon
- Prepare 1 tsp crumbled dry mint
- Get 1 pinch saffron
- Take 1 tsp fennel seeds
- Get 1/4 tsp ground allspice
- Get 1/4 tsp ground cayenne
- Take 1/4 tsp ground cumin
- Prepare 1 zest of lime
- Take 1/2 lime, juice of
- Make ready 1 bunch cilantro, chopped
Steps to make Sumac Chicken with Lime and Cilantro:
- In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.
- Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.
- Heat on medium the oil in a 3qt sauce pan.
- Place the chicken, about 3 at a time, smooth side down into the oil.
- Cook about 6 minutes, and, when easily loosened with a spatula, flip.
- Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes.
- Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest.
- Repeat until all chicken is cooked.
- Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy.
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