Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kumror chakka-it is dish made by bengali people with pumpkin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kumror chakka-It is dish made by Bengali people with pumpkin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kumror chakka-It is dish made by Bengali people with pumpkin is something that I’ve loved my whole life.
Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori , Paratha, Roti! This recipe is a good option for Indian festive menu, especially for those days when people do.
To begin with this recipe, we must first prepare a few components. You can cook kumror chakka-it is dish made by bengali people with pumpkin using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kumror chakka-It is dish made by Bengali people with pumpkin:
- Make ready chopped pumpkin
- Take chopped potato
- Get chopped onion
- Prepare ginger garlic paste
- Get jeera,1/2tsp kalonji,1/2tsp fenugreek,1/2tsp fennel seeds
- Take kalonji/ nigella seeds
- Get fenugreek seed
- Get fennel seed
- Prepare sugar
- Take dry mango powder
- Take mustard oil
- Take turmeric powder
- Get redchilly powder
- Get chopped spinach leaves
- Get Salt
- Prepare tejpta
- Prepare water
The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala and spices and cooked Give it a stir and cover the pan. Cook the pumpkin until it is almost cooked. Towards the last part of the cooking process, stir in. Kumro'r chokka recipe (also known as kumror chhoka): If you have never tasted kumror chokka you will be shocked by how good Just ripe sweet pumpkins braised slowly with potatoes, and a few other garnishes like Bengal gram and grated coconut produce a dish.
Instructions to make Kumror chakka-It is dish made by Bengali people with pumpkin:
- Peel pumpkin and potatoes wash them.and spinach leaves now chop them all seperately and keep.
- Heat a pan add oil now the spices saute now add ginger garlic paste onion and saute add potatoes saute now add pumpkin.
- Add all masalas one by one sugar on last we will add.Add little water and cover to cook.When it's cooked 80% add spinach and cook.
- When it's cooked add sugar and mix and sprinkle little chopped spinach leaves.
Bengali style Pumpkin Fritters or Kumror Telebhaja (কুমড়োর তেলেভাজা), Home Made Bengali Snacks-Stuffed Pumpkin Leaves With Bombay Hi Friends, Today I am posting a delicious snacks recipe made with pumpkin leaves and Lote mach (Bombay duck). It is a typical Bengali snacks. Red pumpkin dish, a favourite of the Bengali. For more recipes related to Kumror Chhokka checkout Kaddu Aur Alu Ki Sabzi, Kashipal, Baked Red Pumpkin Masala, Red Pumpkin aur Palak Sabzi. Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and kabuli chana.
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