Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak burger with salsa topping. ππ. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Burger with Salsa Topping. ππ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steak Burger with Salsa Topping. ππ is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have steak burger with salsa topping. ππ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak Burger with Salsa Topping. ππ:
- Make ready 1 Aberdeen Angus frying steak
- Take 1 tsp Butter
- Take 1/4 Tsp Garlic
- Get 2 cherry tomatoes cut in half
- Take 1 small handful Wild rocket lettuce
- Prepare 2 Tsp red onion
- Take 3 slices cucumber cut in half
- Make ready 1 Slice Monterey Jack Cheese
- Prepare 1 tbls Salsa mix
- Get 1 Cooked Corn on the Cob
Instructions to make Steak Burger with Salsa Topping. ππ:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
So that is going to wrap this up with this exceptional food steak burger with salsa topping. ππ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!