Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean pan cake (chidjimi) ①. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Pan Cake (Chidjimi) ① is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Korean Pan Cake (Chidjimi) ① is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Make ready 3 tablespoon flour
- Take 2 tablespoon starch
- Prepare 1 egg
- Take 4 tablespoon water
- Get 1/3 teaspoon salt
- Make ready spring onion, leek, shrimp
- Make ready 1 tablespoon soy sauce
- Get 1/2 tablespoon vinegar
- Get 1/2 teaspoon sugar
- Make ready 1/2 tablespoon chili oil
- Make ready 5 cm spring onion minced
- Take 1 glove garlic minced
- Get 1 glove ginger minced
Steps to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ginger.
- Cut like this photo. Enjoy with sauce💞💕
So that is going to wrap this up for this special food korean pan cake (chidjimi) ① recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
