Non-fried Old Fashioned Doughnuts
Non-fried Old Fashioned Doughnuts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, non-fried old fashioned doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ohhhh, these homemade old fashioned cake doughnuts are indeed wonderful, and the ultimate breakfast (or breakfast-for-dessert) treat. Follow these steps on How to Make Old-Fashioned Doughnuts to whip up a tasty batch of your very own. The delicious flavor and non-fried success of these doughnuts definitely comes from the butter.

Non-fried Old Fashioned Doughnuts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Non-fried Old Fashioned Doughnuts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-fried Old Fashioned Doughnuts:
  1. Make ready 25 g butter (room temperature)
  2. Take 35-45 g sugar (You can change this according to your taste.)
  3. Make ready 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
  4. Get 2 tsp baking powder
  5. Prepare 1 egg
  6. Take 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
  7. Get 【Chocolate decolation】
  8. Prepare 60 g chocolate (I use both 30g milk and 30g dark chocolate)
  9. Take 1 tsp vegetable oil

Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Old-fashioned cake doughnuts (i.e. made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. This recipe has been here on the blog for several years, in need of and update. Real simple ingredients you already have on hand.

Instructions to make Non-fried Old Fashioned Doughnuts:
  1. To start to preheat the airfryer or oven at 200℃.
  2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
  3. Add egg and mix well until it become thicker.
  4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
  5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
  6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
  7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
  8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.

The hardest part is letting the dough chill for an hour before frying them. Old-Fashioned Doughnuts recipe: Try this Old-Fashioned Doughnuts recipe, or contribute your own. Cut using a floured doughnut cutter. These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. They have a simple, but delicious taste and These Buttermilk Doughnuts are deep fried, but not at all greasy.

So that’s going to wrap it up for this exceptional food non-fried old fashioned doughnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!