Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple meringue cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple meringue cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple meringue cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. The Apple Meringue Cake recipe out of our category Apple Pie!
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple meringue cake:
- Get Cake
- Take 113 g butter (or Marg)
- Get 150 g Caster Sugar
- Prepare 60 g sour cream
- Prepare Grated zest of 1 lemon
- Take 4 egg yolks
- Get 1 tsp vanilla essence
- Take 2 1/2 tsp baking powder
- Take 250 g self raising flour
- Make ready Pinch salt
- Take Filling
- Make ready 4-5 medium sized apples. Peeled and sliced
- Get Juice from half a lemon
- Get 1 tsp cinnamon
- Take Meringue
- Prepare 4 egg whites
- Take 150 g caster sugar
With the help of strangers around the world who order her cakes, The Hilton Hotel that gives her a space to bake in, and CNN, MSNBC. A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination. Here's a great cake that combines the fluffiness of yellow cake with the crunchiness of meringue and a pineapple-whipped cream filling.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. PagesBusinessesFood & drinkHome Cooking AdventureVideosApple Meringue Cake. These sweet and simple mini apple meringue pies are so easy to make and look professional too. With a gooey meringue topping and sweet apples too.
So that is going to wrap this up for this exceptional food apple meringue cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
