Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rhubarb compote. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Compote is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rhubarb Compote is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb compote using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Compote:
- Get 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Make ready 3/4 cup honey, sugar or mix (180 ml)
- Make ready 1 lemon, zest and juice (optional)
- Prepare 4 whole cloves
- Take 2 star anise
Steps to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
So that’s going to wrap it up for this special food rhubarb compote recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
