Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, cilantro rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cilantro Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cilantro Rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cilantro rice using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro Rice:
- Take 3 tbsp olive oil
- Prepare 2 1/2 cup jasmine rice, rinsed and drained
- Take 1/2 white onion, chopped small
- Get 2 large garlic cloves
- Take 1 bunch cilantro, stem ends trimmed
- Take 1 quart reduced-sodium chicken broth, divided
- Make ready 1 tsp kosher salt
Steps to make Cilantro Rice:
- Heat oil in a large pot over medium heat. I like to add my onion first and cook until translucent & stir often for about 4 minutes, but you can add the rice first, stir often untill golden brown and then stir in the onions, 8 minutes.
- Meanwhile, combine garlic, cilantro, 2 cups broth, and the salt in a blender. Whirl until smooth, about 2 minutes. Pour over rice and stir in remaining 2 cups broth.
- Bring to boil, reduce heat to low, cover, and cook until rice is tender and liquid has been absorbed, 15 to 20 minutes; I like to put it at 17 minutes.
So that is going to wrap it up with this exceptional food cilantro rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
