Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get For the carrot cake:
- Prepare 170 g dark brown sugar
- Take 2 Eggs
- Get 150 ml vegetable oil
- Get 3 medium sized carrots peeled and grated
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare 190 g gluten free self raising flour
- Take 50 g sultanas
- Prepare For the frosting:
- Get 50 g dairy free spread
- Take 175 g dairy free cream cheese
- Take 100 g icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
