Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ
Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak burger with salsa topping. πŸ˜πŸ˜ƒ. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak burger with salsa topping. πŸ˜πŸ˜ƒ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ:
  1. Prepare Aberdeen Angus frying steak
  2. Get Butter
  3. Make ready Garlic
  4. Prepare cherry tomatoes cut in half
  5. Get small handful Wild rocket lettuce
  6. Prepare red onion
  7. Prepare cucumber cut in half
  8. Get Monterey Jack Cheese
  9. Get Salsa mix
  10. Make ready Cooked Corn on the Cob
Steps to make Steak Burger with Salsa Topping. πŸ˜πŸ˜ƒ:
  1. Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
  2. Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
  3. Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
  4. Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
  5. Serve with Chips and a corn on the cob.

So that is going to wrap this up with this special food steak burger with salsa topping. πŸ˜πŸ˜ƒ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!