Cornmeal Gluten Free Muffins (GF,V)
Cornmeal Gluten Free Muffins (GF,V)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cornmeal gluten free muffins (gf,v). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cornmeal Gluten Free Muffins (GF,V) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cornmeal Gluten Free Muffins (GF,V) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cornmeal gluten free muffins (gf,v) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cornmeal Gluten Free Muffins (GF,V):
  1. Take 100 g Cornmeal
  2. Take 160 g Rice flour
  3. Make ready 100 g Brown sugar
  4. Prepare 1 tbs Baking powder
  5. Take 1 tbs Cinnamon
  6. Make ready 2 Eggs
  7. Make ready 50 g Margarine
  8. Take 50 g Rapesead oil
  9. Prepare 240 g Soy milk
Steps to make Cornmeal Gluten Free Muffins (GF,V):
  1. Preheat the oven to 180 degrees(Gas mark4).
  2. Lightly grease the muffin tin.
  3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon.
  4. In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the eggs.
  5. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin.
  6. Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minutes. Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving.

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