No bake Cheese Cake Cups
No bake Cheese Cake Cups

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake cheese cake cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No bake Cheese Cake Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. No bake Cheese Cake Cups is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have no bake cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No bake Cheese Cake Cups:
  1. Get 175 g soft cream cheese
  2. Prepare 250 g whipped cream
  3. Take Sugar as desired
  4. Get 200 g crackers \ biscuits
  5. Make ready 150 g raspberries
  6. Get Desired serving cups or cheese cake mold
  7. Get 4 tbsp melted unsalted butter
Instructions to make No bake Cheese Cake Cups:
  1. For the crust : crush the crackers or blind with electronic blender
  2. Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
  3. Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
  4. Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
  5. Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
  6. Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
  7. You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
  8. For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
  9. It is served cold

So that’s going to wrap it up with this exceptional food no bake cheese cake cups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!