Sweet and spicy prawn and coconut curry with rice noodles
Sweet and spicy prawn and coconut curry with rice noodles

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and spicy prawn and coconut curry with rice noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and spicy prawn and coconut curry with rice noodles is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet and spicy prawn and coconut curry with rice noodles is something which I have loved my whole life.

Add the curry paste, mix well then quickly add the coconut milk and stir everything together. Add a little water if you feel that you need a little extra liquid. To serve, place a handful of rice noodles in a bowl and cover with the coconut curry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy prawn and coconut curry with rice noodles using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy prawn and coconut curry with rice noodles:
  1. Make ready 1 bag frozen prawns
  2. Get 1 packet rice noodles
  3. Make ready 200 ml. coconut milk
  4. Get 1 onion
  5. Take 1 bunch spring garlics (or 2 cloves garlic)
  6. Make ready 1 red chilli pepper (or green)
  7. Take 2 tbsp hot oil (see photo in step 3) or 1/2 tsp. chilli flakes
  8. Take 1/2 tsp. ground ginger
  9. Prepare 1/2 tsp. ground tumeric
  10. Prepare 1/2 tsp. ground coriander
  11. Make ready 1 anise star
  12. Make ready 4 cardamon seeds
  13. Prepare 1 tbsp. creme fraiche (or natural yoghurt)
  14. Prepare 1 slosh white wine

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! It'll remind you of your favorite Goan shack!

Steps to make Sweet and spicy prawn and coconut curry with rice noodles:
  1. Get your ingredients together (or at least your basics - I improvised and added a few as I went along)
  2. Put the spices in a pan with the oil, heat gently to release the flavours
  3. I used an oil with a California Reaper chile pepper cultivated by a friend. Adding herbs or dead hot chilli peppers to make flavoured olive oil really adds to the experience of cooking :-)
  4. After a couple of minutes, add the chopped onion, spring garlics and red chile pepper (seed it first)
  5. Stir well, add a slosh of white wine, cover and cook over a slow heat for about 7 minutes.
  6. Open the coconut milk tin. Usually however much you shake the tin before opening, there is a crust on top. Break it
  7. And stir well to mix the milk properly.
  8. Add 200 ml to the pan and heat.
  9. Cover and leave 10 minutes over a very low heat.
  10. It's a good time to do your poppadoms if you are going to make some. Also to start heating a pan full of water.
  11. Turn the heat off and extract the anise star and cardamoms.
  12. Blitz to make a sauce, return to the pan and add a gollup of creme fraiche (optional). Stir well.
  13. Put the rice noodles in the pan when the water is boiling. Turn the heat off and leave for four minutes.
  14. When the sauce starts bubbling, add the prawns and cook for a few minutes - careful not to leave for too long so they don't get tough. 3 minutes max. should be enough
  15. Put the poppadoms on a plate with some chutney. Rinse the rice noodles.
  16. Put the noodles in a bowl and the prawn curry on top. Serve like this if your child hates fresh coriander. If not, sprinkle with fresh coriander. And in both cases… Enjoy!!!

This is exactly what a satisfying meal starts with - some Goan prawn curry made with coconut which is going You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are. Prawn Coconut Curry is spicy prawn curry, Jinga Masala, Chemmeen Coconut Curry, Eral Prawns with all the extra chili, coconut and spices makes a wonderful combination and goes very well with steamed rice or jeera rice. Spicy Prawn Curry with coconut and spices. Similar Recipes, Spicy Prawn Roast Prawn Masala Prawns with Drumstick Leaves. Still i have a prawn fry and a prawn biryani recipe waiting for you.

So that is going to wrap it up for this exceptional food sweet and spicy prawn and coconut curry with rice noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!