Good ol' South Island Cheese Rolls
Good ol' South Island Cheese Rolls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, good ol' south island cheese rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese roll is a popular New Zealander snack consisting of rolled-up pieces of crustless white bread filled with cheese and onions. The combination is then grilled and topped with butter. The dish can be found at numerous cafeterias and similar food joints throughout New Zealand.

Good ol' South Island Cheese Rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Good ol' South Island Cheese Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have good ol' south island cheese rolls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Good ol' South Island Cheese Rolls:
  1. Take sliced loaf of white bread
  2. Take generous cups of Cheddar cheese
  3. Make ready Evaporated milk
  4. Make ready dry onion soup mix
  5. Make ready small onion very finely chopped
  6. Make ready cream
  7. Take mustard powder
  8. Make ready lemon, zest and juice
  9. Get Sprinkle of grated nutmeg
  10. Get Butter to spread on top of rolls

Come to Southland, or Otago and, more specifically Dunedin, take your feet out of your mouth and pop one of these Too good 😊What are your favourite cheese roll cafes in #Invercargill? Roll the bread slices up into logs and then place on a baking tray. Grill, turning as needed until golden brown. One thought on "Southland Cheese Rolls".

Instructions to make Good ol' South Island Cheese Rolls:
  1. In a large saucepan mix together the onion, onion soup mix, evaporated milk, cream, mustard powder, grated cheese, lemon zest, a grind of black pepper and the sprinkling grate of nutmeg.
  2. Gently heat and stir to melt cheese and thicken. Remove from heat, add the lemon juice and leave to cool 5 minutes.
  3. Roll each slice of bread until its flattened to around half its usual height. (this helps it roll tighter) Spread the melted cheese mixture generously on to each slice of fresh white bread. Roll them up.
  4. Bake first in an oven set to 200°C (375°F) until hot through and then switch oven to grill (broil) and toast until golden and just bursting, turning the rolls over after first side toasted. Place seam side down first.
  5. Once toasted on both sides, remove from the oven and spread lightly on top of each roll with cold but spreadable butter and enjoy immediately. THESE ARE SIMPLE…BUT TRULY SOOOO SOOOOO GOOD! 😊

A cheese roll is a snack food, mainly concocted in the South Island of New Zealand, consisting of a cheese-and-onion filling rolled up in a slice of bread. If you know the cheese roll from your childhood-welcome back! If you're new to this South Island toasted treat-jump in. The science of making the perfect cheese roll was revealed in Dunedin yesterday. Nothing says comfort food like the combination of fresh white bread and warm, cheesy sauce made with our Mainland Tasty Cheese.

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