Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coleslaw with cumin cilantro dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coleslaw with cumin cilantro dressing is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Coleslaw with cumin cilantro dressing is something which I have loved my entire life.
It tastes amazing and there is a trick I use to get the onion flavor into the dressing. I add the chopped onion into the dressing with the vinegar instead of adding it in with the cabbage. Love all of these tastes but added more cumin, more fresh cilantro and left out the garlic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Get 3 tbsp white vinegar
- Take 1 tsp dijon mustard
- Prepare 1/4 tsp cumin
- Make ready 1 squeeze of lime juice
- Take 1/2 head small-medium cabbage, thinly sliced
- Take 1 carrot, peeled and julienne with a grater
- Get 3 small radishes, grated
- Get 1/4 cup cilantro, finely chopped
- Get salt and pepper
A Fresh Twist on a Favorite. There's nothing ordinary about cilantro-lime coleslaw! Unlike a traditional sour cream-based dressing, this coleslaw has fresh, savory, smoky flavors that give it depth! This super easy Mexican slaw has my favorite ingredients of cilantro, cumin, and lime with a tangy vinaigrette dressing.
Steps to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
A perfect complement to any meal! One of my favorite ways to maintain my long term weight loss success is to load up on crunchy, hearty veggies at mealtime. This Cilantro Lime Slaw is the perfect addition to any taco! This slaw is tossed in a Mexican-inspired lime vinaigrette which leaves it tasting light, zesty, and refreshing! Make the coleslaw dressing: Combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, jalapeño (if using), green onions and garlic in a blender or food processor, and pulse briefly until the mixture is combined. (Or alternately, if you would rather not use a blender to make the coleslaw dressing recipe, you can just finely-chop the.
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