🦋🍨Butterfly Cupcakes🍨🦋
🦋🍨Butterfly Cupcakes🍨🦋

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🦋🍨butterfly cupcakes🍨🦋. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

🦋🍨Butterfly Cupcakes🍨🦋 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. 🦋🍨Butterfly Cupcakes🍨🦋 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 🦋🍨butterfly cupcakes🍨🦋 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🦋🍨Butterfly Cupcakes🍨🦋:
  1. Get 150 g butter, softened 150g caster sugar 3 eggs
  2. Prepare 2 tsp vanilla extract 150g self-raising flour
  3. Prepare 1 tsp baking powder Pinch of salt
  4. Prepare 2 tbsp milk, plus 2 tbsp if needed, to loosen the buttercream
  5. Take strawberry jam (optional) sprinkles (optional)
  6. Prepare For the Buttercream
  7. Get 300 g icing sugar 150g butter, softened 2 tsp vanilla extract
Instructions to make 🦋🍨Butterfly Cupcakes🍨🦋:
  1. #STEP 1 - - Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients. Add dry ingredients to creamed mixture and mix well(do not over mix).
  2. Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full. - Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
  3. #STEP 2 - - While the cakes are cooling, make the buttercream by beating together the icing sugar, butter and vanilla until pale and fluffy. Mix in the extra milk if the icing feels too stiff.
  4. #STEP 3 - - Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.

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