Marmalade and walnut muffins
Marmalade and walnut muffins

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, marmalade and walnut muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marmalade and walnut muffins is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Marmalade and walnut muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

Cranberry muffins make an easy and delicious snack or breakfast for cool fall and winter days. This version is flavored with marmalade and spices. Then, this muffin is for you.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Marmalade and walnut muffins:
  1. Make ready 300 g self raising flour
  2. Make ready 125 g butter in cubes
  3. Get 125 g golden caster sugar
  4. Take 75 g walnut pieces plus extra for decoration
  5. Make ready Zest of lemon
  6. Make ready 2 eggs
  7. Prepare 125 ml milk
  8. Take 125 g marmalade

Cover and cook until soft, but not browned. I hope you enjoy this easy and amazing Marmalade Recipe! Easy English Muffins - How to Make English Muffins. Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.

Steps to make Marmalade and walnut muffins:
  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
  2. Mix the eggs milk and marmalade
  3. Add the sugar and marmalade mixture into the crumble and mix together
  4. Pour spoonfuls of mixture into prepared muffins tin.
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes

In the bowl of a large food processor, combine both. These delicious muffins came out of my Classic Holiday Cooking book and are as easy as they are good. I like to serve these on Christmas morning with my Kids Make a well in the center. Combine eggs, sour cream, marmalade, butter, and vanilla. Add sour cream mixture all at once to flour mixture.

So that’s going to wrap it up with this exceptional food marmalade and walnut muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!