Spicy Pork Belly With Chickpea And Eggs
Spicy Pork Belly With Chickpea And Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pork belly with chickpea and eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Pork Belly With Chickpea And Eggs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Pork Belly With Chickpea And Eggs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
  1. Make ready 1 . 1/2 kg pork belly
  2. Make ready 2 can chickpea
  3. Get 6 egg
  4. Get 1/4 cup water
  5. Get 1/4 cup light soy sauce
  6. Take 3 tbsp dark soy sauce
  7. Get 2 tbsp Oyster sauce
  8. Take 6 tbsp Thai sweet Chili sauce
  9. Get 5 clove garlic
  10. Take 2 star anise
  11. Prepare 3 clove
  12. Make ready 1 cinnamon stick
  13. Make ready 2 tbsp brown sugar
Steps to make Spicy Pork Belly With Chickpea And Eggs:
  1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
  2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
  3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
  4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
  5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice

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