"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I have loved my entire life.

Forget your Grandma's heavy, butter and sugar-laden pie, this vegan and gluten-free Apple Crumb Pie is made with wholesome ingredients that taste incredibly delicious! Apple pie reminds of my grandfather, who we lovingly refer to as Papa. Hints Pie Shells- Cream pies usually require a pre-baked shell.

To begin with this recipe, we must prepare a few ingredients. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Prepare Crust
  2. Get Butter, softened not Melted
  3. Prepare salt
  4. Make ready boiling water
  5. Make ready Flour (whole wheat works fine)
  6. Take Filling
  7. Get Apples thinly sliced (6-12)
  8. Make ready brown sugar
  9. Prepare sugar
  10. Make ready cinnamon
  11. Prepare salt
  12. Take Topping
  13. Take Butter (softened not melted)
  14. Prepare Flour (whole wheat is fine)
  15. Take brown sugar
  16. Prepare sugar
  17. Prepare cinnamon
  18. Make ready nutmeg
  19. Get Optional
  20. Get lemon juice
  21. Take Butter (few pats)

Cut in butter until mixture resembles coarse crumbs. Declare your Independence from store bought pies!!! Grandma's Apple Crisp Crumble Pie will remind you what freedom is all about! Cover with top crust, trim and crimp edges to seal.

Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

Mix egg white with tsp of water. Using a pastry brush, brush egg white over top crust and immediately Use only baking apples for apple pie. I like Jonathon, Granny Smith or Macintosh varieties. Eating apples, such as Red Delicious, do not cook. Roll out second piece of dough and place in pie plate, allowing the excess pastry to hang over the edge.

So that is going to wrap this up with this exceptional food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!