Hong Shao Pig's Trotters
Hong Shao Pig's Trotters

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hong shao pig's trotters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hong Shao Pig's Trotters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hong Shao Pig's Trotters is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hong Shao Pig's Trotters:
  1. Get 2 pig's trotters
  2. Take 4 tablespoons sugar
  3. Make ready 2 tablespoons dark soya sauce
  4. Take 3 tablespoons light soya sauce
  5. Take 3 star anise
  6. Make ready 1 piece cinnamon bark (approx 2cm * 4cm)
  7. Make ready 1 leek
  8. Take 5 Ginger slice (3mm thick)
  9. Take 1 bottle Tsingtao Beer
  10. Prepare 1/2 teaspoon salt
  11. Take 1 spring onion
  12. Make ready 2 pieces garlic
Steps to make Hong Shao Pig's Trotters:
  1. Chop the pig trotters in to small pieces (around 8 pieces per trotter)
  2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
  3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
  4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
  5. Cover the pot and slow cook for 2 hours
  6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
  7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
  8. Add chopped spring onion and serve

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