Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my whole life.
For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Get Crust
- Make ready 2/3 cup Butter, softened not Melted
- Get 1 tbsp salt
- Take 1/4 cup boiling water
- Take 1 1/2 cup Flour (whole wheat works fine)
- Take Filling
- Get 12 Apples thinly sliced (6-12)
- Get 1/2 cup brown sugar
- Get 1/2 cup sugar
- Make ready 1 tsp cinnamon
- Make ready pinch salt
- Get Topping
- Prepare 1/3 cup Butter (softened not melted)
- Prepare 3/4 cup Flour (whole wheat is fine)
- Take 1/4 cup brown sugar
- Get 1/4 cup sugar
- Take pinch cinnamon
- Get pinch nutmeg
- Get Optional
- Get dash lemon juice
- Get Butter (few pats)
But not only do you use the crumb topping on top - you also use it for the bottom crust. I love the fact that many components of this apple pie can be prepared ahead! Let cool completely at room temperature and refrigerate until ready to use. Add flour, cinnamon, cloves, and salt.
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
Stir in vinegar and mix well. Mix butter, brown sugar, and flour together until crumbly. In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture.
So that is going to wrap it up for this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!