Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel steamed cake (bolu sakura). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.
Caramel Steamed Cake (Bolu Sakura) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Caramel Steamed Cake (Bolu Sakura) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Get 200 gram sugar
- Get 200 gram plain flour
- Make ready 300 ml hot water
- Get 1 tbsp butter
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
See more ideas about Resep cake, Bolu cake and Asian desserts. The steamed milk sponge cake dish is a delicious and delicious dish. For those of you who often hold social gathering events or some events. Bolu caramel ini d sukai bnyk orang, selain rasanya enak.wangi caramel nya jg tercium bgt, tekstur nya empuk bgt dan kenyal krn tepung nya sy campur Resep Bolu Jerman Modif Anti gagal Kocok All in one lembut kokoh.
Instructions to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
Related Recipes: Resep Pizza Sosis Ayam. Bolu Sakura (Caramel Steamed Cake) is one of Indonesia's popular steam cake. We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake).
So that is going to wrap it up with this exceptional food caramel steamed cake (bolu sakura) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
