Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft pork rib with chestnut in dang gui sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soft Pork Rib With Chestnut In Dang Gui Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Prepare 800 grams soft Pork rib
  2. Make ready 40 dried chestnut
  3. Prepare 3 star anise
  4. Prepare 5 clove
  5. Take 4 tbsp dark soy sauce
  6. Prepare 4 tbsp light soy sauce
  7. Prepare 3 tbsp brown sugar depending on your sweetness preferences
  8. Get 2 tbsp oil
  9. Make ready 350 ml water
  10. Prepare 8 slice Dang Gui (Chinese Angelica)
  11. Make ready 10 Keichi (Wolfberries)
Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Presoak the dried chestnut with hot water then remove the excess skin
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce

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