Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan pumpkin muffins 🌱. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Pumpkin Muffins 🌱 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Prepare 1 (10 cm) slice of fresh pumpkin
- Get 1 banana
- Get 1-2 tablespoon coconut sugar or agave syrup
- Get 2 tablespoons olive oil spread
- Get 1 cup flour (I used wholemeal)
- Get 1 1/2 tsp baking powder
- Take 5 tablespoons oats
Steps to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that’s going to wrap it up for this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
