Fresh Fruit Cake
Fresh Fruit Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fresh fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Fruit Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fresh Fruit Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook fresh fruit cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit Cake:
  1. Make ready Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
  2. Prepare 90 g Eggs,
  3. Take 75 g Demerara Sugar,
  4. Take 75 g Dark Muscovado Sugar,
  5. Make ready 185 g Unbleached All Purpose Flour,
  6. Take 1/2 TSP Sea Salt,
  7. Take Chinese 5 Spice Powder, 1/2 TSP
  8. Get 1/2 TSP Baking Soda,
  9. Prepare 1/4 TSP Baking Powder,
  10. Prepare 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
  11. Take Icing Sugar, For Dusting
Instructions to make Fresh Fruit Cake:
  1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
  2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
  3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

So that’s going to wrap it up for this special food fresh fruit cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!