Banana Bread
Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Banana Bread is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Make ready 2 cups all-purpose flour
  2. Take 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Prepare 1/2 tsp ground cinnamon
  6. Get 1/2 cup unsalted butter, room temperature
  7. Take 3/4 cup light brown sugar
  8. Get 2 large eggs
  9. Prepare 1/3 cup sour cream / Greek yogurt
  10. Get 2 cups mashed bananas (about 4 large ripe bananas)
  11. Make ready 1 tsp vanilla extract
Steps to make Banana Bread:
  1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. - In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside.
  2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. - - Add the eggs one at a time, mixing until just combined before adding the next.
  3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. - Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. - Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean.
  4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. - Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!