Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel cake (kue sarang semut). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Caramel Cake (Kue Sarang Semut) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Make ready For the caramel
  2. Get 250 g sugar
  3. Take 300 ml hot water
  4. Get 100 ml margarine
  5. Make ready Dry Ingredients
  6. Prepare 50 g tapioca flour
  7. Prepare 100 g all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Prepare 1/2 tsp baking powder
  10. Prepare Other ingredients
  11. Prepare 4 pcs eggs
  12. Get 75 ml condensed milk
Instructions to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

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