Chestnut Pound Cake
Chestnut Pound Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chestnut pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chestnut Pound Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chestnut Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chestnut Pound Cake:
  1. Take 150 g peeled Roasted Chestnuts *coarsely chopped
  2. Make ready 1-2 tablespoons Rum
  3. Prepare 125 g Butter *cut into small pieces, softened at room temperature
  4. Make ready 1/4 cup Caster Sugar
  5. Prepare 1/2 cup Sweetened Chestnut Cream (Paste)
  6. Get 3 Eggs *about 125g, must be at room temperature
  7. Prepare 125 g Self-Raising Flour
  8. Make ready 1 teaspoon Vanilla Extract
Instructions to make Chestnut Pound Cake:
  1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
  2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
  5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
  6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
  7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

So that’s going to wrap this up with this exceptional food chestnut pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!