Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan cilantro risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Cilantro Risotto is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic Parmesan Cilantro Risotto is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic parmesan cilantro risotto using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Parmesan Cilantro Risotto:
- Prepare butter
- Take finely diced onion
- Make ready cloves garlic, finely minced
- Make ready arborio rice
- Take chicken stock
- Make ready salt & pepper
- Take parmesan cheese
- Prepare cilantro, chopped
Steps to make Garlic Parmesan Cilantro Risotto:
- In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent.
- Add rice and saute, stirring until rice is slightly toasted.
- Add 1 cup of chicken stock stir constantly until liquid is absorbed.
- Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though!
- Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined.
- Fold in cilantro and serve warm. Enjoy!
So that’s going to wrap this up with this exceptional food garlic parmesan cilantro risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!