Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry & lemon mascarpone mousse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry & lemon mascarpone mousse:
- Get Strawberry jam/pure
- Take 2 handfuls strawberries quarterd
- Get 2 tablespoons sugar
- Get 1 lemon zest
- Prepare Mascarpone mousse
- Get 1 pot of mascapone
- Get 1 1/2 tablespoons sugar
- Get Vanilla essence
- Get 1/2 lemon juice
- Get 1/2 (1 cup) double cream
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Steps to make Strawberry & lemon mascarpone mousse:
- Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
- Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
- Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.
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