No Bake Raspberry-Lemon Cheesecake
No Bake Raspberry-Lemon Cheesecake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, no bake raspberry-lemon cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

No Bake Raspberry-Lemon Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
  1. Prepare 3/4 cup graham cracker crumbs
  2. Take 1 tablespoon sugar
  3. Get 3 tablespoons unsalted butter, melted
  4. Take 2/3 cup sugar
  5. Make ready Zest of 2 lemons
  6. Prepare 1 package cream cheese, softened
  7. Make ready 2 teaspoons fresh lemon juice
  8. Get 1 teaspoon vanilla extract
  9. Get 1 tub whipped cream
  10. Take 1 cup fresh raspberries, slightly mashed with a fork
Instructions to make No Bake Raspberry-Lemon Cheesecake:
  1. In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
  2. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  3. Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
  4. Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
  5. Add the whipped cream and continue mixing until the mixture thickened.
  6. Using rubber spatula, fold in the raspberries.
  7. Evenly pipe or spoon the filling into individual serving dishes.
  8. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  9. If desired, garnish with fresh raspberry and a sprig of fresh mint.

So that is going to wrap it up for this exceptional food no bake raspberry-lemon cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!