Garlic Parmesan Cilantro Risotto
Garlic Parmesan Cilantro Risotto

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic parmesan cilantro risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Parmesan Cilantro Risotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Parmesan Cilantro Risotto is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic parmesan cilantro risotto using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Cilantro Risotto:
  1. Prepare butter
  2. Get finely diced onion
  3. Prepare cloves garlic, finely minced
  4. Take arborio rice
  5. Make ready chicken stock
  6. Make ready salt & pepper
  7. Take parmesan cheese
  8. Make ready cilantro, chopped
Instructions to make Garlic Parmesan Cilantro Risotto:
  1. In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent.
  2. Add rice and saute, stirring until rice is slightly toasted.
  3. Add 1 cup of chicken stock stir constantly until liquid is absorbed.
  4. Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though!
  5. Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined.
  6. Fold in cilantro and serve warm. Enjoy!

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