Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, gooseberry frangipane tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gooseberry Frangipane Tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gooseberry Frangipane Tart is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gooseberry frangipane tart using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry Frangipane Tart:
- Get 1 pack ready rolled pastry
- Take 100 g coconut oil
- Prepare 100 g caster sugar
- Take 100 g ground almonds
- Take 2 tbsp plain flour
- Get 1 tsp almond essence
- Take 2 eggs (or good quality egg replacer)
- Take 100 g gooseberries
Instructions to make Gooseberry Frangipane Tart:
- Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
- Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
- In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
- Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
- Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.
So that is going to wrap it up for this exceptional food gooseberry frangipane tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
