Pflaumenkuchen - German Damson Plum Tart with Crumble Topping
Pflaumenkuchen - German Damson Plum Tart with Crumble Topping

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pflaumenkuchen - german damson plum tart with crumble topping. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pflaumenkuchen - German Damson Plum Tart with Crumble Topping is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pflaumenkuchen - german damson plum tart with crumble topping using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Get Damson plums or Prunes, stoned and quartered
  2. Make ready Dough:
  3. Take flour
  4. Prepare instant yeast or 10 g fresh yeast
  5. Prepare lukewarm milk
  6. Take beaten egg (25-30 g)
  7. Get soft butter
  8. Make ready vanilla sugar (or sugar + beans from 1/4 vanilla bean)
  9. Prepare lemon zest
  10. Get salt
  11. Get Crumble topping:
  12. Prepare Butter
  13. Make ready Sugar
  14. Get Flour
  15. Prepare Ground almonds (or use 60 g more flour for nutless version)
  16. Get cinnamon
  17. Make ready lemon zest
Steps to make Pflaumenkuchen - German Damson Plum Tart with Crumble Topping:
  1. Mix all the ingredients for the dough until it's workable enough to knead. Knead for 5-10 minutes until fairly smooth. Form into a ball, cover and let rise for 1 hour.
  2. Cut butter for topping into small cubes. Mix all other crumble toppings in a bowl, add butter and use fingertips to crumble everything together until you have little balls of buttery crumbles. Cover and put in refrigerator for at least 45 minutes or longer if making later.
  3. Grease you baking sheet or round pan. Roll out the dough into a circle (or rectangle) to fit the size of your pan.
  4. Lay the dough into the pan and cover with plastic. Let rest for 15 minutes.
  5. Meanwhile preheat oven to 200C/400F (if using a fan or convection oven then 180C/350F)
  6. Lay out the quartered pieces of plum on top of the dough.
  7. Lastly, sprinkle the crumble topping on top.
  8. Bake for 30 minutes. The first 10 minutes, bake at 200C/400F (for fan oven use 180C/350F). After the first 10 minutes reduce the heat to 180C/350F (for fan oven, 160C/320F). Bake until the crumbles are golden yellow and crisp, and crust is light brown. Adjust the baking time if needed.
  9. Let cool for a few minutes before eating. Also nice with a little whipping cream or vanilla custard sauce :) This is also tasty when completely cooled.

So that is going to wrap this up with this special food pflaumenkuchen - german damson plum tart with crumble topping recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!