Green Chile & Cilantro Rice
Green Chile & Cilantro Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green chile & cilantro rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chile & Cilantro Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Green Chile & Cilantro Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have green chile & cilantro rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile & Cilantro Rice:
  1. Take Long grain rice
  2. Make ready can of diced green Chiles (do not drain liquid)
  3. Prepare chopped cilantro
  4. Make ready water
  5. Get small onion diced (any kind)
  6. Make ready garlic clove minced
  7. Take pepper
  8. Make ready olive oil
  9. Prepare sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt
Steps to make Green Chile & Cilantro Rice:
  1. Prep your onions, garlic and cilantro.
  2. Heat olive oil in a pot. Add onion, cook for 5 min til transclucent. Add garlic, cook for 30 to 60 seconds.
  3. Add chilis, cook for 30 seconds. Add rice, cilantro, pepper and sazon or salt. Mix.
  4. Add water and mix. Cover completely with lid and turn to a low heat. Cook for 20 min. Set your timer, the time is important. DO NOT uncover or mix the rice while it's cooking. It will be sticky if you do.
  5. Turn heat off after 20 min and let rest for 5 min uncovered. Use a fork to fluff the rice.
  6. Ready to eat!

So that’s going to wrap this up with this special food green chile & cilantro rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!