Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mixed seafood & veg pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Mixed Seafood & Veg Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Mixed Seafood & Veg Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Mixed Seafood & Veg Pie:
- Take 2 long pieces of Haddock,uncooked frozen
- Prepare 1/4 cup Muscles, frozen
- Prepare 1/2 cup king Prawns uncooked frozen
- Take 1/2 cup Spinach fresh
- Make ready 1 Carrot chopped fresh
- Get 1/4 cup Sweetcorn frozen
- Prepare 1/4 cup sweet peas frozen
- Get 4 cube size portion of Turnip fresh
- Prepare 1/2 medium onion sliced
- Prepare 1/4 cup lemon juice
- Prepare 1/4 cup boiling water
- Make ready 1/2 tsp sage
- Prepare 1/4 tsp mixed Black Pepper
- Make ready 4 medium potatoes
- Make ready 1/4 cup grated chedder cheese
- Take 1 Star anise
- Make ready 1/4 tsp Garlic powder
- Get 1 tsp Cornflour addaed to 3 tsp water
Steps to make My Mixed Seafood & Veg Pie:
- Add everything to an oven proof dish with a lid except potatoes.
- Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
- Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
- Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
- The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
- Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
- Pricked with a fork
- Cheese
- Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
So that’s going to wrap this up for this exceptional food my mixed seafood & veg pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!