Blueberries Cheesecake Overnight Oats
Blueberries Cheesecake Overnight Oats

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberries cheesecake overnight oats. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Blueberries Cheesecake Overnight Oats is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:
  1. Make ready 1/2 Cup Rolled Oats,
  2. Prepare 1/4 Cup Vegan Cream Cheese,
  3. Take Almond Milk, 1/4 Cup + More
  4. Take 1/2 TSP Chia Seeds,
  5. Prepare 1/4 Cup Alce Nero’s Organic Blueberry Jam,
  6. Get 1/2 Cup Fresh Blueberries,
  7. Take Fresh Lemon Peel Julienned, 1/2 Lemon
  8. Get Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference
Steps to make Blueberries Cheesecake Overnight Oats:
  1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
  2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
  3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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