Lemon Curd & Raspberry Victoria ish Sponge
Lemon Curd & Raspberry Victoria ish Sponge

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon curd & raspberry victoria ish sponge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon Curd & Raspberry Victoria ish Sponge is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon curd & raspberry victoria ish sponge using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd & Raspberry Victoria ish Sponge:
  1. Get 80 zButter
  2. Take 8 oz Caster Sugar
  3. Make ready 8 oz self raising flour
  4. Get 3 lrg free range eggs
  5. Prepare pinch bicarbonate of soda
  6. Make ready 1/2 tsp baking powder
  7. Prepare juice of 1 sml lemon
  8. Prepare 1 tsp vanilla
  9. Make ready for the filling
  10. Make ready (3 tbsp) lemon curd
  11. Prepare 2 tbsp raspberry jam
  12. Prepare 4 oz icing sugar
  13. Take 2 ozbutter
  14. Get dash vanilla
Instructions to make Lemon Curd & Raspberry Victoria ish Sponge:
  1. Combine the butter and sugar until creamy.
  2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
  3. Add the lemon and vanilla and ensure everything is mixed in nicely.
  4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
  5. Once the cake is cooked, pop on to a wire rack to cool down completly,
  6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
  7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
  8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

So that is going to wrap it up for this special food lemon curd & raspberry victoria ish sponge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!