Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, "one is not enough" soft buns/mini breads. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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"One is not enough" Soft buns/mini breads is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. "One is not enough" Soft buns/mini breads is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have "one is not enough" soft buns/mini breads using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make "One is not enough" Soft buns/mini breads:
- Prepare water (warm, between 39-42 degrees Celsius)
- Get yeast
- Take sugar (or according to your preference)
- Prepare Wheat flour (approximately 2 cups, you might need more)
- Make ready margarine/butter
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Steps to make "One is not enough" Soft buns/mini breads:
- Put warm water in a big bowl. Add yeast and sugar and dissolve, and wait for it to bloom (approximately 5 mins).
- Slowly add flour while mixing. Add margarine too. Continue mixing until it's a consistent dough
- On a clean surface, knead the dough while adding little flour to make it not stick on the surface. Knead for 10 minutes until it's stretchy
- Let it rest for one hour. It will rise to double or more
- Punch it down and roll it using your hands on the surface to make long cylindrical shape. Cut using a knife and shape into round dough (use any technique to make them round)
- Align them on a greased baking surface. Give them spaces. Let them rest for roughly 40 minutes. They will rise again
- Brush it gently with whisked eggs. Bake them. It takes roughly 25-30minutes for them to be ready, soft and fluffy
- Check and remove them. Put them on a mesh to cool.
- Serve them the best way you know how 😉 or keep them till morning for breakfast like me 😀
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