My Vietnamese inspired beef pho 🍲
My Vietnamese inspired beef pho 🍲

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Vietnamese inspired beef pho 🍲 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Vietnamese inspired beef pho 🍲 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Vietnamese inspired beef pho 🍲:
  1. Make ready For the broth
  2. Make ready Beef bones
  3. Get 2 onions (halved)
  4. Make ready 2 garlic cloves (halved)
  5. Get Ginger (halved)
  6. Prepare 1 tbsp black peppercorns
  7. Prepare 2 cinnamon sticks
  8. Take 3 star anise
  9. Make ready 100 ml red wine
  10. Get 3 tbsp soy sauce
  11. Get 2 tbsp fish sauce
  12. Take 300 g rice noodles
  13. Prepare Sirloin steak
  14. Prepare 4 spring onions
  15. Prepare leaves Basil
  16. Take 1 chilli pepper
  17. Prepare 150 g prepared cooked, shelled mussels
  18. Make ready 1 lime
Instructions to make My Vietnamese inspired beef pho 🍲:
  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that’s going to wrap this up for this special food my vietnamese inspired beef pho 🍲 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!