Green Chile & Cilantro Rice
Green Chile & Cilantro Rice

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, green chile & cilantro rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green Chile & Cilantro Rice is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Chile & Cilantro Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have green chile & cilantro rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Cilantro Rice:
  1. Take Long grain rice
  2. Get can of diced green Chiles (do not drain liquid)
  3. Make ready chopped cilantro
  4. Get water
  5. Make ready small onion diced (any kind)
  6. Get garlic clove minced
  7. Make ready pepper
  8. Get olive oil
  9. Prepare sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt
Instructions to make Green Chile & Cilantro Rice:
  1. Prep your onions, garlic and cilantro.
  2. Heat olive oil in a pot. Add onion, cook for 5 min til transclucent. Add garlic, cook for 30 to 60 seconds.
  3. Add chilis, cook for 30 seconds. Add rice, cilantro, pepper and sazon or salt. Mix.
  4. Add water and mix. Cover completely with lid and turn to a low heat. Cook for 20 min. Set your timer, the time is important. DO NOT uncover or mix the rice while it's cooking. It will be sticky if you do.
  5. Turn heat off after 20 min and let rest for 5 min uncovered. Use a fork to fluff the rice.
  6. Ready to eat!

So that is going to wrap it up for this special food green chile & cilantro rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!